Yerba mate is a tree that is native to the South American rainforest, and can grow up to 30 feet tall. Its leaves are dried, sometimes over a smoking fire, and enjoyed as an energizing tea. There is a strong social aspect to serving and sharing yerba mate.
TERERÉ
Tereré is like an iced herbal tea. You fill a mug with mate leaves, and pour cold herb-infused water over it. The flavors depend on personal preferences...mint, lemon verbena, lemongrass, boldo, and anise are popular choices. Usually the youngest person in the group is the designated server. Once the first cup has been drunk it is refilled and passed to the next person, and so on.
COCIDO
Cocido is a smoky sweet hot beverage. You start by putting the dried leaves and sugar in a pot. Using tongs, you pick up live embers with tongs and use it to stir the contents to toast and caramelize. Leaving the embers in the pot, you add water and bring it all to a boil. You strain it before serving and it becomes a delicious winter drink.
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